₹360.00–₹585.00Price range: ₹360.00 through ₹585.00
250g
₹400₹360
10% OFF
500g
₹650₹585
10% OFF
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Soothes sore throat
Treats digestive issues
Antibacterial
Immunity booster
A robust and dark honey derived from the unique Rudilo plant, this variety boasts a strong, earthy flavor and a rich, deep color. It is often favored for its higher mineral content and is a fantastic addition to baked goods or enjoyed straight for a healthful boost.
At Mato, Rudilo Honey is harvested from the wild blossoms of Nepal, a revered medicinal plant known across the region. Packed with over 50 health benefits, it offers powerful anti-bacterial and anti-microbial properties. Enriched with trace minerals, enzymes, and vitamins, this golden nectar naturally strengthens immunity—pure, potent, and rooted in Himalayan wisdom.
Frequently Asked Questions
Rudilo Honey (also spelled Rudhilo Honey) is a rare, monofloral honey derived from the nectar of the Pogostemon benghalensis plant, native to the Himalayan regions of Nepal. Known for its Ayurvedic properties, Rudilo Honey is rich in antioxidants and widely used for cough, cold, and digestion support.
Yes! Rudhilo honey for skin is highly recommended due to its natural antibacterial and moisturizing properties. It helps soothe irritation, heal wounds, and promote a healthy glow—making it a popular choice in natural skincare routines.
Rudilo Honey is collected from the nectar of the Pogostemon benghalensis plant found in Nepal's hilly regions. Unlike regular multifloral honey, Rudilo floral honey is seasonal, medicinal, and packed with unique phytonutrients used in Ayurvedic treatments for centuries.
Raw unpasteurized honey crystallizes, and it’s a symbol of its purity. To preserve the natural goodness, antibacterial properties, enzymes, organic acids, amino acids, vitamins, flavonoids and all other things that grant honey its natural goodness, avoid exposure to moisture, direct aheat or referigeration. If it crystallizes, enjoy our honey as is, or to soften it, place the closed jar in warm water.
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250g, 500g
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Description
At Mato, Rudilo Honey is harvested from the wild blossoms of Nepal, a revered medicinal plant known across the region. Packed with over 50 health benefits, it offers powerful anti-bacterial and anti-microbial properties. Enriched with trace minerals, enzymes, and vitamins, this golden nectar naturally strengthens immunity—pure, potent, and rooted in Himalayan wisdom.
Frequently Asked Questions
Rudilo Honey (also spelled Rudhilo Honey) is a rare, monofloral honey derived from the nectar of the Pogostemon benghalensis plant, native to the Himalayan regions of Nepal. Known for its Ayurvedic properties, Rudilo Honey is rich in antioxidants and widely used for cough, cold, and digestion support.
Yes! Rudhilo honey for skin is highly recommended due to its natural antibacterial and moisturizing properties. It helps soothe irritation, heal wounds, and promote a healthy glow—making it a popular choice in natural skincare routines.
Rudilo Honey is collected from the nectar of the Pogostemon benghalensis plant found in Nepal's hilly regions. Unlike regular multifloral honey, Rudilo floral honey is seasonal, medicinal, and packed with unique phytonutrients used in Ayurvedic treatments for centuries.
Raw unpasteurized honey crystallizes, and it’s a symbol of its purity. To preserve the natural goodness, antibacterial properties, enzymes, organic acids, amino acids, vitamins, flavonoids and all other things that grant honey its natural goodness, avoid exposure to moisture, direct aheat or referigeration. If it crystallizes, enjoy our honey as is, or to soften it, place the closed jar in warm water.
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