Description
In the forested hills of Nepal, where the air is thick with blossoms and stories, grows the Chiuri tree a sacred gift to the Chepang community. From its delicate white flowers, the bees gather nectar to create Chiuri Honey, a rare and nourishing elixir found only in these native landscapes. At Mato, we honor this heritage by sourcing Chiuri Honey through traditional, unadulterated methods—preserving its creamy texture, subtle sweetness, and natural goodness. It’s more than honey; it’s a celebration of indigenous wisdom, Himalayan purity, and the deep-rooted bond between land and life.
Frequently Asked Questions
Chiuri Honey is a rare, monofloral honey derived from the nectar of Chiuri (Indian Butter) tree flowers found in the Himalayan regions. Unlike regular honey, which is usually multifloral, Chiuri Honey has a unique floral taste, smooth texture, and light golden color. It’s known for its seasonal harvest, rich antioxidant content, and traditional use in both health and skincare, making it more exclusive and nutritious than common honey varieties.
It’s harvested in the mid-hill regions of Nepal (e.g. Pyuthan, Makwanpur, Chitwan) at elevations between 1,000 and 1,800 m. Beekeepers migrate hives into Chiuri forests during bloom season so bees forage exclusively on Chiuri blossoms
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