₹629.00–₹1,979.00Price range: ₹629.00 through ₹1,979.00
250ml
₹699₹629
10% OFF
500ml
₹1199₹1079
10% OFF
1000ml
₹2199₹1979
10% OFF
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Only 9999 in stock.
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Natural immunity booster
Anti ageing
Rich in antioxidants
Anti bacterial
Our Ghee is traditionally churned from the milk of grass-fed cows, following age-old Ayurvedic methods to retain maximum purity and aroma. It is a highly revered cooking medium that aids digestion, supports gut health, and nourishes the body internally.
Mato Ghee delights with a rich, nutty aroma like toasted hazelnuts. It’s smooth, velvety texture melts effortlessly, offering a buttery, slightly caramelized taste with hints of sweetness and a warm, earthy essence of the mountains. Free from man-made structures of organized farming, our ghee comes from small homesteads nestled deep in the wilderness of Nepal—where farmers tend their land and animals as nature intended, untouched by the adulterations of modern, industrial society.
Benefit
Source of healthy fat
Strengthens immune system
Keeps constipation at bay
Rich in Omega 3 fatty acids
Frequently Asked Questions
This is Mato Cow Ghee, made from hHimalayan A2 cows, free-grazing, naturally raised cows on the remote mountainsides of Nepal.
Himalayan A2 Cow Ghee is a premium clarified butter made from the milk of indigenous Himalayan cows that produce A2 beta-casein protein. It is known for its purity, rich aroma, and numerous health benefits.
A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest and less likely to cause inflammation or lactose-related discomfort compared to regular A1 milk.
Our ghee is traditionally made using the Bilona method — a slow, hand-churning process. The milk is first curdled into yogurt, then churned to extract butter, which is then slow-cooked to make ghee.
Himalayan cows are typically raised in natural, stress-free environments and fed on medicinal herbs and grass, which enhances the nutritional quality of the milk and the ghee.
Yes. During the clarification process, lactose and casein are removed, making it suitable for most lactose-intolerant individuals.
Yes, our Himalayan A2 Cow Ghee is made from 100% natural milk, free from synthetic hormones, preservatives, and additives.
Absolutely. With a high smoke point (~485°F / 250°C), it is ideal for sautéing, frying, roasting, and even baking.
Bilona ghee retains more nutrients and medicinal properties due to its traditional slow-cooking method, unlike machine-made ghee which often uses cream directly and involves high-heat processing.
Store it in a cool, dry place away from direct sunlight. No refrigeration is needed. Always use a clean, dry spoon.
Properly stored, A2 ghee can last 12–18 months unopened and up to 6–12 months after opening.
Yes, it’s traditionally used in Ayurveda for oil pulling, skin moisturizing, wound healing, and hair nourishment.
Yes. Every batch is lab-tested for A2 protein authenticity and free from antibiotics, synthetic hormones, or adulterants.
Mato Ghee comes from Himalayan A2 cows raised without human interference, feeding on natural mountain herbs, and produced in small Nepalese homesteads using traditional methods—offering unmatched purity, flavor, and nutrition.
Use it for cooking, spreading, baking, or take a spoonful on an empty stomach. It’s also great for skin care and Ayurvedic practices like oil-pulling and detox.
Additional information
Available Sizes
1000ml, 250ml, 500ml
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Description
Mato Ghee delights with a rich, nutty aroma like toasted hazelnuts. It’s smooth, velvety texture melts effortlessly, offering a buttery, slightly caramelized taste with hints of sweetness and a warm, earthy essence of the mountains. Free from man-made structures of organized farming, our ghee comes from small homesteads nestled deep in the wilderness of Nepal—where farmers tend their land and animals as nature intended, untouched by the adulterations of modern, industrial society.
Benefit
Source of healthy fat
Strengthens immune system
Keeps constipation at bay
Rich in Omega 3 fatty acids
Frequently Asked Questions
This is Mato Cow Ghee, made from hHimalayan A2 cows, free-grazing, naturally raised cows on the remote mountainsides of Nepal.
Himalayan A2 Cow Ghee is a premium clarified butter made from the milk of indigenous Himalayan cows that produce A2 beta-casein protein. It is known for its purity, rich aroma, and numerous health benefits.
A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest and less likely to cause inflammation or lactose-related discomfort compared to regular A1 milk.
Our ghee is traditionally made using the Bilona method — a slow, hand-churning process. The milk is first curdled into yogurt, then churned to extract butter, which is then slow-cooked to make ghee.
Himalayan cows are typically raised in natural, stress-free environments and fed on medicinal herbs and grass, which enhances the nutritional quality of the milk and the ghee.
Yes. During the clarification process, lactose and casein are removed, making it suitable for most lactose-intolerant individuals.
Yes, our Himalayan A2 Cow Ghee is made from 100% natural milk, free from synthetic hormones, preservatives, and additives.
Absolutely. With a high smoke point (~485°F / 250°C), it is ideal for sautéing, frying, roasting, and even baking.
Bilona ghee retains more nutrients and medicinal properties due to its traditional slow-cooking method, unlike machine-made ghee which often uses cream directly and involves high-heat processing.
Store it in a cool, dry place away from direct sunlight. No refrigeration is needed. Always use a clean, dry spoon.
Properly stored, A2 ghee can last 12–18 months unopened and up to 6–12 months after opening.
Yes, it’s traditionally used in Ayurveda for oil pulling, skin moisturizing, wound healing, and hair nourishment.
Yes. Every batch is lab-tested for A2 protein authenticity and free from antibiotics, synthetic hormones, or adulterants.
Mato Ghee comes from Himalayan A2 cows raised without human interference, feeding on natural mountain herbs, and produced in small Nepalese homesteads using traditional methods—offering unmatched purity, flavor, and nutrition.
Use it for cooking, spreading, baking, or take a spoonful on an empty stomach. It’s also great for skin care and Ayurvedic practices like oil-pulling and detox.
dischh.marketing (store manager) –
nice
Deepak –
Nice product